Wednesday 16 May 2012

Minutes of April 26 meeting


Fundy Quilters Meeting
April 26, 2012
Heather won the fat quarter draw. Next month she has chosen teacups/tea pots/something kitchen like for the draw.
NO MEETING at the end of May—Go to Quilt  Canada
June 14th –Centreville Baptist will be hosting a dessert party featuring Dianne Skink’s apron collection. It starts at 7 PM and the cost is $10.00.  Dianne has written several books and is well known in the quilting world.
Sew In Saturday June 9 will be the workshop on the pointless wonder star pattern. Pat will be teaching this and here are the instructions of what you need to bring to class.

POINTLESS WONDER
(Lap-sized Quilt)

Supply List

Sewing machine
Cutting mat a cutter (new blade – at least 4.5 cm.)  You will
 be cutting through several thicknesses of fabric.
6 x 24 ruler
15 x 15 or 12 ½ x 12 ½ ruler
neutral color thread
pins
scissors, pencil

Fabrics needed

3 different colors with 4 different values of each color Or--- in other words-------12 pieces of fabric each 12 x 14 (cut before class) ---one of each piece of fabric
1.4 m. for borders and sashing.  You may want to choose fabric for the sashings after the blocks are assembled and you may want to frame each block before adding the sashing.  The pattern calls for 1 ½ in. sashing and 3 ½ in. border.
You may also want to have more than one border.  Be creative in your finishing.
I will bring my finished quilt so you can see what it looks like when done.
If you have any questions, call me at 363-2079.
Pat O’Brien

At our June 28 meeting we will have a potluck and we passed around the signup sheet to make sure we would have a variety. If you were not at the meeting, just figure out what to bring.  We would like to start eating between 6 and 6:30.
MaryJane-coleslaw, rolls
Suzanne—broccoli and cauliflower salad
Carol—Rolls
Trish—Strawberry Tarts
Ann-Fruit Tray
Heather—Salad
Emily—Dessert
Sandra—Chicken casserole
Karen—taco salad
Ann S—salad
Verna—macaroni salad
Alice—molded salad
Esther—Dessert
Pat—Dessert
Janet—sliced meat